**Requires another apple variety with a similar bloom period for pollination**

Honeycrisp is a modern apple sensation developed by the University of Minnesota in the 1960s and released in 1991. This exceptionally crisp variety originated from a cross involving Keepsake and an unknown parent, bred specifically for cold climates and outstanding eating quality.

Hardy to USDA Zone 4 (down to -30°F), Honeycrisp thrives in northern regions with harsh winters. It shows good resistance to apple scab and performs well in organic systems, though it can be susceptible to fire blight, bitter pit, and occasional mildew in humid conditions.

Grow in full sun with well-drained soil; thin fruit aggressively for best size and annual cropping. The large, red-blushed fruit features explosive crispness, juicy texture, and a perfect sweet-tart balance with honey-like notes.

Storage quality is legendary — retains crunch and flavor for 6-9 months in cold storage, often improving slightly after removal from refrigeration.